Our commercial kitchen space is available to rent for use by food entrepreneurs to develop their products, as well as host cooking classes and workshops.

All classes and dates must be approved by Kitchen Collective. Marketing and attendance is solely your responsibility. Kitchen Collective may promote classes and add them to their event calendar. Event graphics must be high quality. Classes may be public or private.

Vendor/Tenant will pay a non-refundable non-transferable rental fee and refundable deposit. The deposit will be refunded if the rental space is cleared and free of damage and/or missing items. There is a 2 hour minimum and fees applying for overages.  All ticket links and sales are the responsibility of the course’s host.